01/06
We're kicking off our anniversary week with a delightful SUNDAY ROAST, brought to you by BBQ Brothers. Enjoy a cosy sunday afternoon with roasted meat, potatoes & vegetables, paired with amazing beers. We'll serve our ROAST all day long, continuously, starting at 13h & closing the bbq's at 20h.
When the weather permits, we'll have some tables available on our terrace.
ROAST (€36) a plate packed with Duroc d'Olives carré, slow cooked beer glazed bacon, bbq rosemary potatoes, grilled summer vegetables & beer based sauces.
For vegetarians we serve stuffed portobello mushrooms.
FULL OPTION ROAST (€52)
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assortment of appetizers: bbq nacho's with cheddar & salsa, spicy beer chicken wings & smoked jacket potato.
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a packed plate with Duroc d'Olives carré, slow cooked beer glazed bacon, bbq rosemary potatoes, grilled summer vegetables & beer based sauces. For vegetarians we serve stuffed portobello mushrooms.
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a brownie with smoked nuts & a caramel beer sauce.
DELICIOUS EXTRA'S
you can order some extra's!! Or if you're just walking in for a drink, they're the ideal combo with your beer!
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spicy beer chicken wings - 4/8/12 pieces (€6/€12/€16)
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refill meat only (€20)
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brownie with smoked nuts & a caramel beer sauce (€9)
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a fathomless amount of beers!
02/06
In addition to beer, we Belgians can also be particularly proud of our chocolate. And our fries. And Jacques Brel. And Adolphe Sax. And our road infrastructure. Well, maybe not so much the latter.
Chocolate, then. Not only are we known worldwide for the fact that we can make this delicacy the very best, chocolate also pairs exceptionally well with all kinds of drinks & whisky in particular. MEUG guy Jeroen will take you into the wonderful world of whisky, combined with delicacies based on cocoa. The basis is 4 chocolates from COUP DE CHOCOLAT, an artisanal & very fascinating Antwerp bean-to-bar chocolatier. We combine these with 4 whiskies. Finally, we serve 2 more whiskies, and together we will find out which of the 4 chocolates combines best with them. Yes, audience participation & all that!
But above all: a fascinating evening with delicacies in your glass &, in addition, in the relaxed atmosphere of MALZ!
03/06
The masters of bold flavors, OMNIPOLLO, send us a load of delicious new beers to celebrate our anniversary. On draft mainly crisp & juicy IPA's, in bottles a very nice selection of barrel aged imperial stouts.
SELECTION FROM DRAFT
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Maze - collab sierra nevada brewing co.
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Nebuchadnezzar Junior
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Omnipollos Hatt
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Juicy Bits (Freaky Friday)
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Pleroma Pineapple Crème Brûlée
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A Decade of Pastry - Noa Anniversary
SELECTION IN BOTTLE/CAN
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The Middle
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Paradis Mango
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Bianca Out of Order
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Bianca Expedition
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7 Sons - collab 3 Sons Brewing Co.
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All the Vanilla - collab Moksa
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Lunar Lycan B.A. - collab Angry Chair Brewing
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Noa Pecan Mudcake Basil Hayden Barrel Aged
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Noa Pecan Mudcake Non-Alcoholic Stout
04/06
On wednesday we're introducing you to a cider maker from the Bourgogne, ECLECTIK. Come try their ciders & cider-wine hybrids by the glass or take a bottle home with you.
In addition to the apples they harvest from wild orchards in & around Beaune, they select & purchase other juices from cider growers located in many regions with a strong cider tradition, such as Pays d'Othe, Normandy, Perche, Jura, & Brittany. These juices are transferred to Beaune immediately after pressing and ferment in their cider house with native yeasts. This eclectic & unique approach allows us to offer a sublime selection of juices from dozens of apple varieties, each with a different flavor and terroir. It's like a wide palette of colors from which to create.
SELECTION BY THE GLASS / PER BOTTLE
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Satori 2021
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Satori - Cérise 2022
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De Cidre de Là 2022
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Malus Vinifera Traquille - Pinot Noir
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Malus Vitis Extra Brut - Pinot Noir 2023
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Malus Vitis Extra Brut - Chardonnay 2023
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Malus Vitis Extra Brut - Aligoté 2023
05/06
No need to introduce this Scottish brewery, I guess. We already showcased VAULT CITY multiple times in cans & on tap. Now, on thursday, we'll pour 6 different fruited sours & smoothie sours from draft. This selection will also be available on friday 06/06.
SELECTION FROM DRAFT
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Peach & Ginger Lychee Lemongrass Coconut Session Sour
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Rhubarb Drizzleberry Cupcake
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Stoopid: Black Forest Gateau
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Cookies & Cream Blueberry Double Stack
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Blackcurrant Kir Royale
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Black Grape Buckie
06/06
Also VERGER DU NORD is joining us for our 4th Anniversary.
Located in the beautiful countryside of the Westhoek, Verger du Nord creates wild, spontaneous sour ales that are barrel-aged & macerated with handpicked
fruit from their orchard, with over 200 heirloom varieties. Their philosophy embraces a low-intervention, seasonal method, striving to capture the unique terroir of our historic hops farm.
Over the past 10 years they have planted 4.5 hectares of orchards, including 300 high-stem trees with a gene bank collection of around 200 varieties.
Most of our releases are limited to only 200 bottles per kind.
SELECTION BY THE GLASS / PER BOTTLE
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Where the F*** is Rosie
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Pear Pressure
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Bobby Brown
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Jolly Fucker
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Crimson Hues, Vibrant Blues
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Elliot
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I'm Not Drunk, I Just Hurt My Knee
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Ha Ha Ha
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I Don't Know If It's Dead Yet
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Do You Want To See A Dead Cat
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Gonna Grill Some Bacon
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Pink Elise
07/06
On Saturday we're highlighting Californian brewery FIRESTONE WALKER. They're the absolute top of the bill for decades, making fabulous barrel aged stouts, strong ales & wild ales. We got the opportunity to collect a few of their vintages to celebrate our 4th anniversary. This selection will also be available on sunday 08/06.
SELECTION FROM DRAFT
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Parabola (2025)
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Anniversary Ale XXV
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La Piccola Pepe di Sichuan (2015)
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Cherry Barrel Blossom (2020)
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Gold Rider (2022)
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Feral One - Batch 6 (2019)
SELECTION IN BOTTLE (also available as tasters)
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Anniversary Ale XXVI
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Anniversary Ale XXVII
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Anniversary Ale XXVIII
08/06
t.b.a.