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THE POWER OF ALTERNATIVE BREWING INGREDIENTS IN NABLAB
THE POWER OF ALTERNATIVE BREWING INGREDIENTS IN NABLAB

do 13 mrt

|

KIOSK

THE POWER OF ALTERNATIVE BREWING INGREDIENTS IN NABLAB

WHEN & WHERE

13 mrt 2025, 20:00 ā€“ 22:00

KIOSK, Leopold Vanderkelenstraat 3, 3000 Leuven, Belgiƫ

THIS EVENT

/ Elia Myncke (UGent)


Curious about how alternative cereals, pseudocereals or specialty malts & special yeasts strains can revolutionize the production of non- and low-alcohol beers (NABLAB)? This talk dives into the potential of alternatives to 100% barley malt in creating wort tailored for maltose-negative yeasts, leading to the creation of NABLAB with diversified flavour profiles & attractive properties. Join us to explore the science behind this innovative approach & its impact on the future of NABLAB!


TICKETS

  • TICKET

    ā‚¬Ā 15,00
    +ā‚¬Ā 0,38 servicekosten

Totaal

ā‚¬Ā 0,00

Deel dit evenement

Ā© Karl Bruninx
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