Every month we set the stage for scientists & producers to take you with them on a journey into the large world of fermentation. Each talk will highlight a different part of fermentation, from barrel ageing & cheese making to wines, ciders & vinegars.
TIN TALKS are held in English & take place at MALZ
(Brusselsestraat 51 - Leuven).
TIN TALKS in MALZ are free entrance. Just come in, grab a beer & take a seat.
TIN TALKS are curated by Tin Kocijan, PhD student at KU Leuven investigating the microbial ecology of barrel aging of conventionally fermented beers in order to produce sour beers with a distinctive & layered flavor profile.
TASTINGS
During each talk we offer a tasting highlighting the fermented topic at hand. We recommend buying a ticket for the tasting in advance. There will only be a limited of extra taster sets available the evening itself.
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PREVIOUS TALKS
LIKE HONEY, LIKE WINEdo 17 apr
LAMBIC UNTAMEDdo 10 okt
BUT FIRST, COFFEEdi 16 apr
